Masala Street represents a culinary journey through the flavors of India and through the excellence of Grand Master Chef Hemant Oberoi, one of India’s most legendary chefs. In a career spanning four decades, he has cooked for kings, queens and heads of state as well as Hollywood and Bollywood royalty. We welcome you to experience a new era of Indian dining.

Valentine’s Day 2018 $50/person

Amuse Bouche
Wheat puff with an apple slaw topped with a spiced apple foam
Tacosa, Kursi Chaat, Quinoa Chaat Plant and a Dirty Dhokla Sponge with a sweetened whey emulsion.
(Choose any one. All mains come with a Garlic Naan)

Dhansak Lamb Shank
braised lentil and lamb shank served with Roshans pulao and lemon kachumber
Haryali Chilean Sea Bass
tandoor grilled seabass in a coconut, mint and cilantro marinade, hunters sauce, cabbage, lemon and hearts of palm
Chicken or Paneer Makhani
creamy tomato sauce finished with fenugreek and cashews served with a side of spiced rice.
Baingan Masala
grilled eggplants with a masala curry with braised and slivered carrots and asparagus.

(choose any one)
Chocolate Cake Kulfi
dark chocolate ice cream with a cake filling
cardamom spiked tiramisu with rosgulla and gulab jamun
Rose Panna cotta
rose and vanilla flavored panna cotta topped with fresh berries

Valentines Day Special
J Vineyards Brut Rosé 750ml $45

ValValentines Day 2018

We are open from 5 pm to 9 pm this Valentine's Day.
Come try out our special tasting menu or try our dinner menu.
Reservations highly recommended.
Kitchen closes at 8:30.